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A spring vegetable tart recipe and a workshop in Seattle
Per usual, I went to the Ballard farmer’s market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets,...
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Alaskan black cod with a raw salad of beets, carrots and radishes
A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them – Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one...
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Snacks
One thing I noticed when I moved to the US nearly fifteen years ago is that Americans love their snacks. Don’t get me wrong, I do too and I am a big snacker. I eat between meals constantly. An apple, …...
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A story about home… and some lunch recipes
This is a story about home – where home is and what home means to me these days. And also, about what probably defines to eat lunch with me. Fish, involved, of course. We arrived in Seattle 357 days...
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Spring began with potato salad
The blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a...
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